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SEPT 12 2026
milky whisky punch * plum skin, toasted rice
bread and butter * La Cabra sourdough, kashke butter, walnut oil, sour plum, verbena
sliced tongue * beef, piquillo pepper, horseradish
green salad * little gem, pistachio creme, pomegranate vin, pickles
dressed scallop * ikura beurreblanc, black lime, green peppercorn
rack of lamb * very special pulao, “bbq” sauce, raita
burnt steamed pudding * cherry, chocolate, rum toffee, orange creme anglaise
aperitivo + mint tea